Ensaimadas Nutella

I loved it so much (and to put it mildly) the Ensaimadas made ​​for the baking challenge that I once again a version with Nutella. Unanimously, it's even better! We really feel like biting into a donut while keeping the taste of the cake. And what about the famous hazelnut spread makes dramatically (for hips) Ensaimadas the most demanding? If you hesitate to get started, this time, I repeat, you will not regret it!

For 4 Ensaimadas Nutella

ingredients:

- 300g flour

- 1 teaspoon baking special bread baker & buns (5g)

- 115g of warm water

- 1 egg

- 60g caster sugar

- 1/2cc salt

- 1PR olive oil

- Nutella

- Icing sugar

preparation:

- Mix the flour, sugar, olive oil and salt in the bowl of your food processor (or by hand default).

- Sprinkle the yeast over the previous mixture.

- Pour warm water and beaten egg and knead for 10 minutes with the dough hook of the robot.

- Filming the bowl and cover with a cloth.

- Let rise 2 hours.

- Remove dough from bowl, degas.

- Divide the dough into four parts.

- On a well floured worktop, roll it a share in a long thin piece.

- Remove some Nutella in a container and move about 20 seconds in the microwave to soften it a bit.

- The spread with a spatula over the entire surface of the pulp.

- Roll the dough over itself into a long sausage.

- Wrap the roll on itself so snail.

- The place on a baking sheet lined with parchment paper.

- Do the same with the other 3 parts.

- Cover with a clean cloth and let rise one hour.

-Preheat oven to 180 ° C.

- Bake for 15 minutes watching the cooking.

- Upon exiting the oven, let cool on a wire rack and sprinkle generously with icing sugar before serving.

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Small buns stuffed with beef

I shared it with you a few months ago, a pie revisited my way. If today's recipe is essentially the same, however, it presents a significant difference cooked in individual portions, it still enjoys more easily as a main dish (or entry for big eaters!) As for the filling, I opted for the more conventional possible: simple things are often the best, this recipe is no exception to the rule...

For 4 buns (individual size)

For the brioche crust:

ingredients:

- 300g flour

- 125g butter, softened

- 3 eggs + 1 yellow (for browning the bun)

- 15g sugar

- 5 g salt

- 1 bag of special yeast bread

preparation:

- Dissolve the yeast in warm water 2CS and let stand 15 minutes.

- In the bowl of your MAP or your robot drummer, mix the flour and yeast.

- Add 3 eggs, sugar and salt, and finally the butter.

- Knead the dough for a few minutes.

- Let stand in a bowl covered with a towel for an hour (preferably 2 hours).

For the stuffing beef:

ingredients:

- 300g ground beef (or 3 steaks 100g frozen or not)

- 3CS olive oil

- Breadcrumbs 3CS

- 2CS ketchup

- Salt and pepper

preparation:

- In a skillet with olive oil, cook beef (about 7/8 minutes over medium heat).

- Chop the meat (if, mixer).

- Mix with ketchup and bread crumbs.

- Season.

Assembling stuffed bun beef:

- Preheat oven to 200 ° C.

- Place the dough on a floured surface and separate into 4 equal parts.

- Lowering a first portion of dough into a round, wide enough to accommodate the dough in the center.

- Form a ball with a quarter of stuffing and place in the center of the brioche dough.

- Replace the edges of the dough as shown: an edge and one to the right, then the right again, and the last good shape and that the edges stick together.

- Place on a baking sheet lined with parchment paper.

- Brush the top with beaten egg yolk.

- Reiterating the other three units dough.

- Bake for 20 minutes.

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Bread crust seeds

It was after fell for a similar organic bread in my shop that I wanted to achieve in my turn. I am now part of my usual bread recipe, I gave the chestnut flour because I really like it too, and I opted for a mixture of really nice seed that changes sesame and poppy classic.

For a loaf, about 1kg

ingredients:

- 1 egg

- water

- 1 tablespoon sugar

- 1 tablespoon oil

- 1.5 tsp salt

- 350g plain flour

- 100g chestnut flour

- 2 packets of yeast baking special breads

- Mix seed (oats, sunflower, squash and cereals)

preparation:

- Preheat oven to 240 ° C.

- Pour the egg in a measuring cup and fill with water up to 31 cl.

- Put in the tank robot egg + water mixture.

- Add the sugar, oil, salt, flour.

- Make a well in the top of the flour and pour the yeast.

- Knead a little before adding the mixture of CS 5 seeds.

- Using the dough hook, knead the dough for a good 10 minutes.

- Gather the dough into a ball and place in a bowl.

- Cover with a cloth and let rise for 2 hours and a half.

- Place the dough on a baking sheet lined with parchment paper.

- Brush, brush with water and cover the top of the bread with seeds.

- Bake for 20 minutes by placing the grid in the first third of the oven (down).

- Let cool slightly before serving.

Notes:

- I will have a word to say, this is too good! (Especially with a good dose of chocolate spread ...)

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Crackers Chocolate

I cracked the recipe for chocolate crackers in the small library of chocolate Larousse but because of all the ingredients, I finally revisited my sauce for a really great result! They are small and very soft-crisp inside cakes, chocolate and rather pleasantly straightforward.

ingredients:

- 2 eggs
- 75 g sugar
- 75g brown sugar
- 90 g of dark chocolate
- 20 g banania
- 200 g flour
- 100 g ground almonds
- Icing sugar

preparation:

- Preheat oven to 175 ° C.
- In a bowl, beat the eggs with the sugar until the mixture whitens.
- End Grate the chocolate and add the banania, flour and ground almonds.
- When the dough is well blended, form small balls and place on a baking sheet lined with parchment paper.
- Flatten each ball with the palm of the hand.
- Place in the oven and bake for 20 minutes.
- When the cookies have cooled, sprinkle with icing sugar.

Notes:

- You can totally use unsweetened cocoa instead of Banania, but I thought it brought a nice little touch.

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Amaretti

For the purposes of a recipe, I had absolutely amaretti. Not having found in trade, I decided to make in myself. This is a recipe amaretti Amuse Bouche found in that makes me happy, these little almond cookies are truly a delight ...

ingredients:

- 2 egg whites
- 150g caster sugar
- 175g almond powder
- A few drops of almond extract
- Icing sugar

preparation:

- Preheat oven to 200 ° C.
- Beat the egg whites until stiff.
- Add the sugar and beat again for 2 mininutes.
- Add the almond powder with a spatula very gently.
- Using two tablespoons, shape small piles to roll in icing sugar.
- Put the amaretti and formed on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Carefully loosen with a spatula from the oven and let cool on a rack.

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Fried potatoes

Ah those potato fritters ... This is a recipe I love father for years: I devour besides, it's so good ...

For 4 people

ingredients:

- 1 kilo of potatoes (fried or special oven)
- 1 egg yolk
- Flour 3CS
- Salt and pepper

preparation:

- Peel and grate the potatoes.
- Add the egg yolk, flour.
- Salt and pepper.
- Mix together by hand.
- In a hot pan with a little oil, make lots and cook until both sides are golden brown.
- Serve immediately.

Notes:

- Simple, fast, efficient ...
- The fried potatoes my dad remain the best, but I think I got pretty much unraveled ...
- With mustard, it's great!

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Oat bran bread

Owl, a way to use (finally!) the package of oat bran that has languished in my closet ... Yes, Dukan has been there (but not for me, I said ...) and if this bread recipe to the sound oats was not presented as a good Samaritan, I think I still would look like me ... I gotta get rid of this saving to peppers bread, thank you so much!

ingredients:

- 400g semi-wholemeal flour *
- 200g oat bran
- 1 packet of instant yeast baker
- 40 ounces of warm water
- 1 tsp salt

preparation:

- A hand or dough mixer, combine flour, bran and salt with warm water for 10 to 15 minutes.
- Place in a bowl and let rise in a warm place for 1 hour.
- Degas the dough by pressing it with his fist.
- Separate dough into two.
- Make two balls and let rise 15 minutes.
- Place a sheet of parchment paper on a plate.
- Do not load the dough.
- Moisten the top balls and sprinkle oat bran.
- 1:30 Let rise at room temperature.
- Preheat oven to 200 ° C.
- Bake for 40 minutes.
- Cool on a wire rack.

* Peppers recommends 300g wholemeal flour 24g fresh yeast

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Seed bun

What's more enjoyable than a good homemade bread, decorated with small seeds (sesame, flax, poppy, etc.) to finish the weekend? Good news, this recipe is achieved without bread machine, if one has a good robot!

For bread 1kg

ingredients:

- 1 egg
- water
- 1 tablespoon sugar
- 1 tablespoon oil
- 1.5 tsp salt
- 450g plain flour
- 2 packets of yeast baking special breads
- 3 tablespoons of mixture of seeds (poppy, flax, hemp, sunflower, sesame, etc.)

preparation:

- Preheat oven to 240 ° C.
- Pour the egg in a measuring cup and fill with water up to 31 cl.
- Put in the tank robot egg + water mixture.
- Add the sugar, oil, salt, flour.
- Make a well in the top of the flour and pour the yeast.
- Using the crocher dough, knead the dough for a good 10 minute.
- Gather the dough into a ball and place in a bowl.
- Cover with a cloth and let rise for 2 hours and a half.
- Place the dough on a baking sheet lined with parchment paper.
- Bake for 20 minutes by placing the grid in the first third of the oven (down).
- Let cool slightly before serving.

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Buns

You know the expression from like hotcakes? Well these are milk, and a chocolate bar, they will really not last long ...

ingredients:

- 500g flour
- 2cc salt
- Sugar 3CS

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Pancakes with tuna

Ingredients list: 

- 500 g flour
- 1 packet of baking yeast
- 3 onions
- 2 cans of tuna

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